In Chapter 3 of 15, “The Art of Eating In” http://noteatingoutinny.com/ author Cathy Erway shares why she and friends created the Hapa Kitchen supper club http://hapakitchen.com/ to fuse not only Asian food but also to do so with half-Asian biracial audience. Erway finds the reward extends beyond the culinary experience, as the events encourage sharing and discussion around what it is like growing up half-Asian in the United States.

Source: www.captureyourflag.com

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