In Chapter 3 of 15, “The Art of Eating In” http://noteatingoutinny.com/ author Cathy Erway shares why she and friends created the Hapa Kitchen supper club http://hapakitchen.com/ to fuse not only Asian food but also to do so with half-Asian biracial audience. Erway finds the reward extends beyond the culinary experience, as the events encourage sharing and discussion around what it is like growing up half-Asian in the United States.
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In Chapter 8 of 18, Korean American Community Foundation (www.kacfny.org) executive director Kyung Yoon shares why it is so important to disspell the Asian-American model minority myth. As a stereotype, the myth misle...